Not just any old ingredients

We’re always on the lookout for interesting, organic flavours. Off‑piste Alpine ingredients, we call them.

  • Alpine Rock Salt

    The rock salt sprinkled into this recipe is sourced from the Old Salt Works in Bad Reichenhall. It’s mined in the traditional way, using all the amazing old machines you could wish for.

  • Organic Cider Vinegar

    We’ve popped in a good glug of tangy cider vinegar, made from organic apples.

  • Bioland Organic Potatoes

    We use Bioland Organic-accredited potatoes to make these crisps, sourcing them from a select sprinkling of pioneering organic farms across Germany. Wonderfully natural, with skins left on for extra flavour, they’re a brilliant base for any crisp.

The Craft Crisp Movement

Organic & Natural

A bit of a rarity in the crisp market, all our potato crisps are completely, uncompromisingly organic. Made in the Alps, where the air is freshest and the standards tip-top, we’d never dream of messing with them.


Keeping it little

We have a finite supply of organic potatoes, which limits the number of crisps we can make. That’s because storing spuds ‘organically’ can be tricky, so very few farmers actually do it. We reckon that’s a bit of a blessing, as it means that every crisp we make gets the attention it needs.

Off-Piste Alpine Ingredients

Our chefs are always coming up with brilliantly unique recipes that make the most of the wonderful Alpine ingredients being produced on our doorstep.

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