Not just any old ingredients
We’re always on the lookout for interesting, organic flavours. Off‑piste Alpine ingredients, we call them.
Alpine Rock Salt
Sourced from the Old Salt Works in Bad Reichenhall, the Alpine rock salt that adorns these crisps is second to none. It’s mined in the traditional way, using all the amazing old machines you could hope for.
Bioland Organic Potatoes
We use Bioland Organic-accredited potatoes to make these crisps, sourcing them from a select sprinkling of pioneering organic farms across Germany. Wonderfully natural, with skins left on for extra flavour, they’re a brilliant base for any crisp.
The Craft Crisp Movement
Organic & Natural
A bit of a rarity in the crisp market, all our potato crisps are completely, uncompromisingly organic. Made in the Alps, where the air is freshest and the standards tip-top, we’d never dream of messing with them.
Keeping it little
We have a finite supply of organic potatoes, which limits the number of crisps we can make. That’s because storing spuds ‘organically’ can be tricky, so very few farmers actually do it. We reckon that’s a bit of a blessing, as it means that every crisp we make gets the attention it needs.
Off-Piste Alpine Ingredients
Our chefs are always coming up with brilliantly unique recipes that make the most of the wonderful Alpine ingredients being produced on our doorstep.