Crisps with Altitude
Organic craft crisps, hand-cooked and seasoned from our kitchens in the foothills of the Alps
Our unique organic recipes
Alpine Rock Salt
Lightly seasoned with the finest Alpine rock salt, these organic potato crisps are wonderfully simple – and great for dipping.
Emmental & Onion
An Alpine take on a classic, these hand-cooked organic potato crisps have been seasoned with the finest Austrian Emmental cheese and tasty onions.
Alpine Salt & Vinegar
Brilliantly zingy, these incredibly moreish organic potato crisps are seasoned with Bad Reichenhall rock salt and a good dash of organic cider vinegar.
Mixed Alpine Herb
An aromatic celebration of the Alps, these organic crisps have been cooked with a mixture of Swiss herbs, foraged for by farmers at an altitude of over 1,000 ft.
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The Craft Crisp Movement
Organic & Natural
A bit of a rarity in the crisp market, all our potato crisps are completely, uncompromisingly organic. Made in the Alps, where the air is freshest and the standards tip-top, we’d never dream of messing with them.
Keeping it little
We have a finite supply of organic potatoes, which limits the number of crisps we can make. That’s because storing spuds ‘organically’ can be tricky, so very few farmers actually do it. We reckon that’s a bit of a blessing, as it means that every crisp we make gets the attention it needs.
Off-Piste Alpine Ingredients
Our chefs are always coming up with brilliantly unique recipes that make the most of the wonderful Alpine ingredients being produced on our doorstep.